Summary of the Position: Your goal will be to provide excellent customer service to our world-class restaurants, brewery, and other internal customers. You'll have opportunities to collaborate with current systems in place, and our high-growth environment presents regular occasions to offer new ideas to optimize operations and improve our customers' extraordinary coastal experience. Your position embraces these opportunities and ushers in improvement for this entire dimension of business. Relationships are crucial. All customers and contacts will know your name, and you will know theirs. Creating operational efficiencies through relationship building is a cornerstone of our business model and embedded in our core values.
Key Accountabilities:
Customer Service:
Safety: The Safety of our staff, vendors and customers is paramount
Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment. Must be able to work in an environment subject to loud noises from machinery, fumes, odors, dust, and smoke.
The work is often done driving for periods of time under 4 hours. Seasonal temperatures can create durations of cold or hot depending on the season.
Preferred Skills and Experience:
High School Diploma
Valid Driver's License
Satisfactory MVR and ability to pass pre-employment drug screening
6 months to 1-year related experience and/or training; or equivalent combination of both (preferred but not required)
Opportunity for full-time employment based on business needs and performance
Monday-Friday schedule with occasional on-call duties and weekend overtime as needed
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