Shipping Supervisor - 2nd Shift

Cargill's size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way. We are a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials - from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.

Job Purpose and Impact

The Shipping Supervisor - 2nd shift will provide strategic operational oversight for the shipping department within the facility. In this role, you will oversee and hold the shipping area accountable to standards for safety, quality, operational effectiveness and financial performance.

Key Accountabilities

• Execute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee, food and feed safety and environmental compliance.
• Monitor incoming and outcoming shipments, quantity, and quality to ensure customer and food safety requirements are within specifications.
• Partner with production supervisors to meet customer specifications and timeline.
• Administer shipping budget for the department and executes purchase orders and ensures timely payment of invoices
• Develop shipping plans and monitors routine operations for all shipping processes.
• Develop, supervise and provide coaching to direct reports including coaching company core values and guiding principles for assigned facilities or region.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Bachelor's degree in a related field or equivalent experience
• Minimum one year of directly related work experience
• Basic computer skills, including proficiency in Microsoft Office

Preferred Qualifications

• One year of supervisory experience
• SAP experience
• Food manufacturing experience
  

Position Information

• This position is located in Hersey, Michigan
  

Equal Opportunity Employer, including Disability/Vet.