$32.94/hr
Performing mechanical, electrical, and electronic maintenance on the plant and equipment so that production downtime is minimized. The technician must support, implement and maintain food safety practices required through the SQF program.
IND-04 WS-04 WS-TC Shift start: 6:00PM
Shift length: 12 hours
2 / 3 / 2 Alternating 12 Hr. Schedule
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