Cut Machine operators are responsible for leading the cut machine crew and keeping the machines running as efficiently as possible
They also prioritize the order of products to be cut to meet demands
Set machines up based on a specific product to ensure the proper program is used to maximize yields
Adjust weight and thickness parameters if necessary
Read work orders and inform machine staff on what item is coming next including the piece count needed
Operation of saws-Portion subprimal into steaks by weight using a band saw
Skills
Saws-Able to operate saw safely, recognize portion weights visually, responsible for individual yield and throughput (lb.)
Portioning operator - serves as a single meat cutter for the line.
Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications, perform basic troubleshooting, leads team when applicable, in-depth cutting knowledge, yield testing, maintaining throughput (lbs.)
basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, able to work in a cold/wet environment fast-paced environment
Ability to perform mathematical functions to ensure accurate weight and size products. Light, moderate, and/ or heavy required Knowledge of products.
