Lean Process Intern

Job Title: Lean Process Intern
Job Location: Miami-USA-33142
Work Location Type: On-Site

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

The Lean Process Intern will support the continuous improvement initiatives at LSG Sky Chefs by assisting in the identification, analysis, and implementation of process optimization opportunities. This role is designed to provide hands-on experience with Lean methodologies in a dynamic and fast-paced airline catering environment. The intern will collaborate with cross-functional teams to streamline operations, reduce waste, and enhance overall efficiency, contributing to the company's commitment to operational excellence and customer satisfaction.

Main Accountabilities

??? Ensure compliance with all Continuous Improvement entities: man, method, machine.

??? Partners with CSC Leadership to ensure operational efficiency and improving the day-to-day work lives of our employees.

??? Participates in team-building exercises, and provides guidance and clarity based on internal methodologies.

??? Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met in a timely manner.

??? Participate in daily work group meetings.

??? Support staff to meet labor productivity and overtime targets.

??? Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)

??? Document and follow up on all department processes in order to implement improvements.

??? Monitor and ensure compliance with all food safety regulations.

??? Other duties as deemed necessary.

• Currently pursuing a degree in one of the following fields is preferred:

  • Industrial Technology or Engineering

  • Mechanical Engineering

  • Business Administration

  • Quality Management

  • Safety

  • Operations Management

• Foundational knowledge of continuous improvement methodologies such as Six Sigma, Kaizen, Lean, or Total Quality Management (TQM).

• Strong mathematical, analytical, and problem-solving abilities.

• Excellent verbal, written, and interpersonal communication skills.

• Well-organized with the ability to manage multiple tasks and deadlines.

• Proficient in Microsoft Office Suite, including Excel, PowerPoint, Word, and Access.

• Comfortable working in a variety of environments, including hot and cold conditions.

• Physically able to bend, stand for extended periods, lift, push, and pull as needed.

• Flexible with scheduling to meet business needs.

• Energetic, outgoing, and collaborative personality.

• Creative mindset with a willingness to learn and contribute.

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.